Peel and slice your russet potatoes into wedges (see tips above).
Place a large mixing bowl on the food scale and tare the scale (aka zero it out). Put your sliced potato wedges in the bowl and make note of the weight in grams. You’ll put this weight in the list of ingredients when creating your MyFitnessPal recipe.
Fill the bowl with enough cold water to cover the potatoes and add a couple handfuls of ice cubes. Let potatoes soak for at least 30 minutes before draining them and patting them dry.
Combine olive oil, garlic powder, paprika, and pepper in a large bowl, then add potato wedges and gently stir to coat evenly.
Add potato wedges to the air fryer basket, in batches if necessary to avoid overcrowding, and air fry at 400F for 15-20 minutes, or until desired crispness, shaking the basket every 5 minutes.
When the potato wedges are done, set a large bowl on the food scale and tare/zero out the scale. Put the wedges into the bowl, toss with dried parsley, and make note of the weight in grams. Enter this weight into the “Servings” field of your MyFitnessPal recipe.
Serve with ketchup, ranch, or dip of choice (see options above), and enjoy!